Chicken anti Soy ProteinCatalog number: ASoyP
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Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.
Product Form: Affinity purified
Formulation: Phosphate buffered saline‚ pH 7.2 with 0.075% sodium azide
Purification Method: Egg-yolk derived IgY Affinity Purified
Concentration: See vial for concentration.
Please see legend on attached Figure for Western blotting details. Optimal working dilutions should be determined for your particular assay conditions
Product should be stored at -20°C. Aliquot to avoid freeze/thaw cycles.
Shipping Conditions: Ship at ambient temperature
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but our company accepts no liability for any inaccuracies or omissions in this information.
Safety Datasheet(s) for this product: