Normal Chicken IgY (no Sodium Azide)Catalogue number: IgY-010-NA
|Product Type||Control antibodies|
IgY was purified from the egg yolks of unimmunized hens. No sodium azide or preservative is present. This product has been filter sterilized.
liquid chicken IgY fraction (opaque, light yellow in color). Frozen; 0.5 mL
Product Form: Egg yolk-derived purified IgY
Formulation: Phosphate buffered saline‚ pH 7.3 with No preservative added
Purification Method: Egg yolk-derived purified IgY (non affinity purified)
Concentration: See vial for concentration.
By SDS gel electrophoresis‚ the IgY purity is between 85 and 90%. Please see embedded image.
The antibody is shipped at ambient temperature and may be stored at +4°C. For prolonged storage prepare appropriate aliquots and store at -20°C. Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product.
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals.
Normal Chicken IgY (no Sodium Azide)