Goat IgG, conjugated with Horseradish peroxidaseCatalogue number: GIgG/PO
As a substitute for a non-relevant antibody, labelled with peroxidase or an alternative for the goat PAP complex.
Horseradish peroxidase coupled purified goat IgG in phosphate buffered saline (pH7.2). No preservative added
Product Form: HRP
Formulation: Horseradish peroxidase coupled purified goat IgG in phosphate buffered saline (pH7.2). No preservative added
Horseradish-conjugated polyclonal Goat IgG
ELISA,Immunocytochemistry,Immunohistochemistry (paraffin),Dot blot,Immunoblotting. The conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at -20°C. Reconstitute the lyophilized antiserum by adding 1 ml sterile distilled water. Spin down to remove insoluble particles, divide into small aliquots, and store frozen at or below -20°C. Prior to use an aliquot is thawed at ambient temperature, spun down again, and used to prepare working dilutions by adding sterile PBS pH7.2). Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the conjugate. Diluted conjugate should be stored at +4°C, not refrozen, and preferably used the same day.
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
Goat IgG, conjugated with Horseradish peroxidase