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Normal Turkey IgY (egg-derived)


Catalogue number: TIgY-100

Product Type Control antibodies
Units100 mg
HostTurkey
Product Form
Egg yolk-derived purified IgY

Concentration
See vial for concentration.

Formulation
Phosphate buffered saline‚ pH 7.2 with 0.075% sodium azide

Source
IgY was purified from the egg yolks of unimmunized turkeys.

Product
liquid chicken IgY fraction (opaque, light yellow in color).

Applications
Optimal working dilutions should be determined for your particular assay conditions.

Storage
The antibody is shipped at ambient temperature and may be stored at +4°C. For prolonged storage prepare appropriate aliquots and store at 20°C. Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product.

Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. 

Safety Datasheet(s) for this product:

Sodium Azide
/wp-content/uploads/2018/07/Antibody-SDS-with-Sodium-AzideV2.pdf

Normal Turkey IgY (egg-derived)

$583.00

SKU: TIgY-100 Categories: ,

Brand

Contact us

Exalpha Biologicals, Inc.
2 Shaker Road, Unit B101
Shirley, MA 01464
Phone: 978-425-1370
Email: info@exalpha.com

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