Normal Goose IgY (egg-derived)
Catalogue number: GIgY-100
| Product Type | Control antibodies |
| Units | 100 mg |
| Host | Goose |
Egg yolk-derived purified IgY
Concentration
See vial for concentration.
Formulation
Phosphate buffered saline‚ pH 7.3 with 0.075% sodium azide
Source
IgY was purified from the egg yolks of unimmunized geese.
Product
liquid chicken IgY fraction (opaque, light yellow in color).
Applications
Optimal working dilutions should be determined for your particular assay conditions.
Storage
The antibody is shipped at ambient temperature and may be stored at +4°C. For prolonged storage prepare appropriate aliquots and store at -20°C. Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product.
Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals.
Safety Datasheet(s) for this product:
Sodium Azide
/wp-content/uploads/2018/07/Antibody-SDS-with-Sodium-AzideV2.pdf
Normal Goose IgY (egg-derived)
$595.00
