Chicken anti Wheat GlutenCatalogue number: AWG
|Product Type||Primary Antibodies|
Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
Product Form: Affinity purified
Formulation: Phosphate buffered saline‚ pH 7.2 with 0.075% sodium azide
Purification Method: Egg-yolk derived IgY Affinity Purified
Concentration: See vial for concentration.
Optimal working dilutions should be determined for your particular assay conditions.
Product should be stored at -20ºC. Aliquot to avoid freeze/thaw cycles.
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals.
Safety Datasheet(s) for this product:
Chicken anti Wheat Gluten