Chicken anti AcrylamideCatalogue number: C54p
|Product Type||Primary Antibodies|
Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production, and in paints. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.
Chicken egg yolk, purified by PEG extraction
Immunogen: The immunogen for the production of chicken anti acrylamide antibody C54p was BSA-maleamic acid, also known as 3c-carbamoyl-acrylic acid.
Each vial contains 1 ml 5 mg/ml of purified polyclonal antibody in phosphate buffered saline (pH 7.2) containing 0.02% sodium azide.
Formulation: Each vial contains 1 ml 5 mg/ml of purified polyclonal antibody in phosphate buffered saline (pH 7.2) containing 0.02% sodium azide.
Target: Acrylamide, CAS no.: 79-06-1, Solubility: water, ethanol, ether, chloroform.
Species Reactivity: The antiserum has been shown by enduser labs to specifically react with acrylamide in immune affinity chromatography and to efficiently extract acrylamide from food products.
The antibody may be used in immune affinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.
Store at 4oC, or in appropriate aliquots at -20oC.
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. This product contains sodium azide. To prevent formation of toxic vapors, do not mix with strong acidic solutions. To prevent formation of potentially explosive metallic azides in metal plumbing, always wash into drain with copious quantities of water. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
Safety Datasheet(s) for this product:
Chicken anti Acrylamide